Learn how the classic pancake is done in 7 detailed steps.

INGREDIENTS

Servings: 3

2 cups of flour.
1 teaspoon of baking powder
1 medium size egg
¼cup of sugar
2 tablespoons of milk
3 cups of water
1 small bulb of onions (optional)
1 teasponn of granulated pepper (optional)
Pinch of nutmeg
Pinch of salt
4 table spoons of oil for frying

Procedure in details.

1. Pour flour into a bowl. Add sugar, powdered milk (liquid milk is allowed too), baking powder, salt, nutmeg and all other dry ingredients into the flour.
2. Add water into the mixture and mix until very smooth. Make sure you can’t see any lumps at all, you don’t want a lumpy pancake 🤭.
3. Whisk egg and mix well into the mixture. Add any other ingredient you would like to add to it e.g onions
4. Heat a pan on the fire. A nonstick pan is preperable, as it makes your work very easy, preventing the batter from sticking to the pan. If you don’t have a nonstick pan, a normal fry pan can still do the trick just well! 😉
5. Drop half table spoon of oil into the pan and brush it all over to allow the oil to spread evenly. If you don’t have a cooking brush, you can use a spoon to spread it round the pan. (just improvise! 💁‍♀️☺️)
6. Pour ⅓ cup of the batter into the pan and reduce the fire. Allow to cook for few seconds and flip on to the other side. A spatula will be very useful here.
7. When both sides are a little brown, take it out of the pan onto a plate and repeat the process for the rest of the batter

By now, you should have a small tower of pancakes sitting in your plate. Serve with syrup, honey, tea, coffee, or juice. Your tasty pancake is ready to be devoured.

Make sure to walk around and the check out my other delicious recipes.

Enjoy your meal! 🎉🤗🤗🍴🥞